A weekend in New York and an afternoon at Eataly. A reminder that we eat with our eyes and our noses as well as our mouths. The beauty of the abundance, the aroma of the cooking, the pleasure of the eating. They all combine to make an experience that is memorable.
A meal that tastes good but is visually uninteresting may be filling for the tummy but maybe not for the soul. It is worth the time to make a meal a treat for all of the senses.
A table set for a family celebration, lovely meat hanging in an enticing display, fungi waiting for us to be creative. Sweet, earthy, meaty. It all envelopes us in the richness of life.
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