Monday, April 1, 2013

A SOUPER WEEKEND

With a new batch of veggies arriving on Tuesday; I needed to make use of what was still in the refrigerator.  A soup of onion, carrots and celery was just the thing.  After everything was cooked the immersion blender turned it into a lovely puree.  A sprinkle of parmesan and some red pepper flakes - delicious.
The start
Cooking it up
Finished product.

And there is plenty left for lunch this week.  Perfect!

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