With a new batch of veggies arriving on Tuesday; I needed to make use of what was still in the refrigerator. A soup of onion, carrots and celery was just the thing. After everything was cooked the immersion blender turned it into a lovely puree. A sprinkle of parmesan and some red pepper flakes - delicious.
The start |
Cooking it up |
Finished product. |
And there is plenty left for lunch this week. Perfect!
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