Friday pizza has been my routine for a long time - but tonight I wanted something different. I had asparagus in the frig that was calling my name. So i decided to try something different.
An omelet with asparagus. Paul used to grill the asparagus over charcoal and I loved that but I was not going to do that. So I decided to try cooking it in my cast iron skillet. High heat - sprinkled with coarse salt, dry asparagus. Cook and turn for just a few minutes. Plate - drizzle with olive oil - almost as good as over a charcoal fire.
As for the omelet - I haven't made one for a long time. I forgot how much i love them. They are easy and elegant. A perfect, easy, healthy Friday night dinner.
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