The last week has been so so busy. Out almost every night - my birthday - travel - no time to cook. But yesterday I had my veggie delivery and tonight I wanted to cook. Something easy and delicious.
Wednesday, May 29, 2013
TOO BUSY TO COOK -
The last week has been so so busy. Out almost every night - my birthday - travel - no time to cook. But yesterday I had my veggie delivery and tonight I wanted to cook. Something easy and delicious.
I know that adding a fried egg to everything is so over - but! Cooking up some Rainbow Chard and topping is with a fried egg is such an easy and healthy dinner. Very delicious and satisfying. Tomorrow night there is an asparagus salad with scallions in my future. Looking forward to that as well.
The last week has been so so busy. Out almost every night - my birthday - travel - no time to cook. But yesterday I had my veggie delivery and tonight I wanted to cook. Something easy and delicious.
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