AS PROMISED

The dinner that I planned last night actually worked out wonderfully tonight.  I love it when what I think will be good actually is.

I started with Rainbow chard, mushrooms and a little leftover Easter ham (thank you Adrian).  From there, a very simple preparation - using my favorite cast iron skillet.

A little olive oil to cook up the mushrooms a bit - added the chard and a little water and cooked until the chard was wilted.  When that was done, I put most of it on a plate before I added the ham.  I didn't want the ham to overwhelm the other flavors - just  to be a counterpoint.  After cooking it a little I sprinkled it over the chard and mushrooms.

And had a very nice dinner -

 Tomorrow - why it is so hard not be get carry out downtown and explaining my love for my cast iron skillet.

See you tomorrow.