Sunday, April 28, 2013

LET'S DO DINNER


Dinner was not entirely the amazing taste treat I was hoping for.  The roasted sweet potatoes were wonderful.  The asparagus salad with shallot lemon dressing was amazing.  What I expected to be the best part - the scallops - were underwhelming.  They were plump and pretty.  They should have been briny and sweet, but they were almost tasteless.  And for what I paid - that is a crime.  I don't usually complain to a store about this sort of thing, but this time I may have to.

The asparagus salad almost made up for it.  I have never made a salad of raw asparagus and this was delicious.  i found the recipe in a book I bought about cooking for one person.


At the time I was hoping for a book that would help me cook once a week and recreate all week - basically eating well with no effort.  This book does not tell you how to do that.  But now I am ready to actually make delicious meals for myself and this book is terrific.  And it follows the format that I am so in favor of now - it is organized by season.

Happy cooking to all.


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