I posted earlier about a book that I got last year - " A Cook's Year". I was curious about the author and googled her to see what I could learn. The answer was - pretty much nothing -BUT. Another book came up that looked intriguing. " A Cook's Year in a Welsh Farmhouse" by Elizabeth Luard. Of course I had to buy it. It was delightful. A tour through the year with what life is like there, how people interact, what you cook, how she integrates her Mediterranean sensibility with the plain cooking of Wales and the pleasure she takes at enjoying each season as it comes. The illustrations and pictures are lovely. If you enjoy reading about food as much for how food infuses our life with pleasure as well as nutrition - I recommend it.
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